A big thank you for all of our customers ( and perhaps potential customers ) who came out to attend our annual Trade Show and Exhibition at Springfields in Spalding yesterday. We had an excellent turn out from both suppliers and customers alike. Our new “Black + White Coffee Co” stand was buzzing all day, and it wasn’t just the free, barista-made espresso either! We hope you enjoyed yourselves at the event, and if you have not yet attended; these images prove testament that next year it’s a “must do” on your catering calendar.
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Vacancies – Business Development Manager and Telesales Account Executive
South Lincs Foodservice is constantly expanding and often looking for ideal candidates to join our team in Telesales, Warehouse, Delivery, Buying, Accounts and Marketing.
Open vacancies are advertised here; to submit your CV for consideration, please follow the indicated protocol for each position.
Agencies or Recruitment agents need not apply.
Note: we can only accept CV’s and covering letters in Microsoft Word or in Adobe PDF. Enquiries about a vacancy should be emailed though to the relevant contact / department in the first instance.
Business Development Manager
A vacancy has arisen for the position of a Business Development Manager within South Lincs Foodservice. This is a new role within the business and will involve obtaining larger, quality accounts throughout our service area.
If you are interested and qualified for this position, please forward your current CV and covering letter to Mr. Paul Hunt, Sales Manager (psh@slf.uk.com)
or by post to:
Mr. Paul Hunt
South Lincs Foodservice
Sutterton Enterprise Park
Endeavour Way
Sutterton, Boston, Lincs
PE20 2JA
Telesales Account Executive- Maternity Cover
Starting 2nd April, 2015 – approximate 10 months contract for maternity cover.
Previous experience in telesales or catering is essential. Applicants must have excellent communication/negotiation skills and a clear confident telephone manner. Good keyboard skills are essential. Full in house training will be provided. Duties include, telephoning existing and new customers, obtaining and increasing the value of orders, Identifying opportunities to sell in promotional lines and dealing with customer queries. There is no cold calling.
Hours of work: Tuesday, Thursday & Friday 9am – 4.30pm
Closing Date: 14th March, 2015
To apply for the above position please email a CV (enquiries@southlincsfoodservice.co.uk) with covering letter, or by post to:
Mrs. Denise Taylor-Corbett
Telesales Manager
South Lincs Foodservice
Sutterton Enterprise Park
Endeavour Way
Sutterton, Boston, Lincs
PE20 2JA
New! Fresh Diced and Minced Beef
In response to customer enquiries and requests, we have added two new lines of fresh meat to our offering; fresh minced and diced beef, sourced from Ireland and perfect for your new Autumn and Winter menus!
Minced and diced beef also has a plethora of uses outside of the traditional British menu. Many fusion and ethnic foods utilise these ingredients, which when stocked in your chiller, allows for flexible, multipurpose use on your menu.
Our new fresh meat is on special offer at the moment, to entice you to give it a try. We’re sure you’ll be pleasantly surprised at the quality and the price.
Fresh Mince Beef (Ireland) 2.5kg | normally £9.99 | NOW £7.99
Fresh Diced Beef (Ireland) 2.5kg | normally £15.99 | NOW £12.99
Lacking Inspiration? Check out these proven recipes to get your culinary creative juices flowing…
http://www.bbc.co.uk/food/beef_mince
Career Opportunity with South Lincs Foodservice
TELESALES VACANCY
Due to continual growth we are looking for an additional person to join our busy telesales department.
Previous telesales and/or catering experience is essential. Applicants must have excellent communication/negotiation skills and a clear confident telephone manner. Good keyboard skills are essential. Full in house training will be provided. Duties include, telephoning existing and new customers, obtaining and increasing the value of orders, Identifying opportunities to sell in promotional lines and dealing with customer queries. There is no cold calling.
Hours of work:
Sunday 10am – 4.30pm
Monday – Thursday 9am – 4.30pm
Candidates will be required to work 2 bank holidays per annum
A competitive salary is available to the right candidates
To apply for the above position please email a CV with covering letter to enquiries@southlincsfoodservice.co.uk or by post to:
Denise Taylor-Corbett
Telesales Supervisor
South Lincs Foodservice
Sutterton Enterprise Park
Endeavour Way
Sutterton, Boston, Lincs
PE20 2JA
No Agencies Please
Special Offers Sale – January through February
Out now: our January and February Special Offers leaflet. Already enroute to members of our postal mailing list, the issue is also now available online in the Publications section. We have been very busy in the run up to the Christmas period to prepare for the New Year with all of it’s new opportunities. There are few things more inspiring than a fresh start. January 2014 is the perfect opportunity to take on all those good ideas and challenges that shelved during the year under “to do later”. Now is the time. From refreshing your menu, choosing new wine selections, converting from frozen meats to fresh meats, investing in new equipment or deciding to start offering a cafe-style coffee service; we’ve been thinking the same thing. New products,new offerings and an opportunity to improve and expand.
iPad Mini Giveaway Winners Announced!
*drumroll please*…and the two lucky owners of a new iPad Mini are…..
Jayne West | The Cottage Restaurant at Croft, Skegness
Ian Duckworth | The Maple Leaf, Spalding
Congratulations to our two winners! We were really impressed and pleased with the turnout and response to our latest Trade Show and Exhibition. We had a lot of really good feedback from yourselves and the manufacturers who had an excellent day and are already expressing their interest in having a stand next year.
Most of all thank you to all of our customers who came out to see us, despite the bad weather. We hope you enjoyed yourselves and secured some excellent deals too. We will see you all next year, with details to be announced for an exact date and time in the near future.
Christmas and Winter Menu Guide | Now Available! …and both it and the food inside looks fabulous…
Our 2012 Christmas and Winter Menu Guide is now available – do you have yours?
More akin to a food magazine than a foodservice catalogue, this edition is oversized, glossy, coffeetable-esque and brimming with fabulous seasonal and Christmas appropriate foods. Items like savoury cheesecakes, filo wrapped prawns, soft shell crabs, miniature canapes and pates are joined with seasonal must-haves; moist turkey, savoury puddings, Christmas pudding, hams, cured meats, smoked salmon and a heaving quantity of sweet desserts and cakes.
Additionally, we also offer a wide selection of accompaniments and scratch items to make your own menu elements.
You can download a PDF copy for instant gratification, but it’s best appreciated in person. Simply request your free, no-obligation copy from us today by filling in the online form. Just be sure to add “Christmas Brochure” in the comments section.
Updated Terms and Conditions of Sale
Supporting Local Food Culture
South Lincs Foodservice are proud to be sponsoring two catagories at the East Midlands Food and Drink Awards 2011; Best European Restaurant and Best Tea-Room / Cafe.
We would like to wish all of the contestants the best of luck. Voting is still open for the 2nd round until the 31st of October.
Regardless of who wins, staff from South Lincs will be at the awards ceremony at Greetham Valley Golf Club on the night – come over and say hello if you see us there.